My parents LOVED this,and I liked it. I think I may have reduced the cream too much--when I added the pasta there was nothing to simmer.
It was very good, and I'll make it again, but I'd love to ask Michael Symon if it would be good with part Gruyers and a bit of sharp cheddar?
Whatever you do, don't forget the fresh chives. yum
Reviewed on 1/23/2012 by catnk9