Chef Dean Maupin
Cheese: Blue/Bleu
Category: Appetizer
Servings: Makes 30 mini flatbreads

Chef Kristine Subido
Cheese: Juustoleipa
Category: Salad
Servings: 6

Chef Jason Gorman
Cheese: Gruyère
Category: Soup
Servings: 6 to 8

Chef John Caputo
Cheese: Cheddar
Category: Appetizer
Servings: 6

Chef Nathan Berg
Cheese: Cheddar, Cream Cheese
Category: Dessert
Servings: 36-40 ea.

Chef Matthew Silverman
Cheese: Gouda, Mozzarella, Parmesan
Category: Pizza
Servings: 4

Chef Gregg Wangard
Cheese: Asiago, Cheddar
Category: Entrée, Pasta
Servings: 8

Chefs Greg and Mary Sonnier
Cheese: Cheddar
Category: Dessert
Servings: 8-10

Chef Govind Armstrong
Cheese: Fontina
Category: Sandwich
Servings: 4

Chef Mindy Segal
Cheese: Brie
Category: Salad
Servings: 6