Chef Scott Anderson Cheese: Queso Fresco Category: Entrée Servings: 8
Chef Brandt Evans Cheese: Cheddar Category: Appetizer Servings: 6 to 8 (3 to 4 nachos)
Chef Gregg Wangard Cheese: Cheddar Category: Entrée Servings: 4
Chef Ben Berryhill Cheese: Cotija, Parmesan Category: Salad Servings: 6
Chef Dean Fearing Cheese: Pepper Jack Category: Appetizer Servings: 16 pieces
Cheese: Cheddar, Monterey Jack Category: Entrée Servings: 6 or 48
Cheese: Cheddar, Monterey Jack, Ricotta Category: Entrée Servings: 48
Chef Jano Wilder Cheese: Blue/Bleu, Brie, Cream Cheese, Gorgonzola Category: Entrée Servings: 6
Cheese: Category: Cookies, Dessert Servings: 4 dozen cookies
Cheese: Cream Cheese, Monterey Jack Category: Appetizer Servings: 16 pieces