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Showing results for: Mexican and Latin

Chef Scott Anderson
Cheese: Queso Fresco
Category: Entrée
Servings: 8

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Chef Brandt Evans
Cheese: Cheddar
Category: Appetizer
Servings: 6 to 8 (3 to 4 nachos)

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Chef Gregg Wangard
Cheese: Cheddar
Category: Entrée
Servings: 4

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Chef Ben Berryhill
Cheese: Cotija, Parmesan
Category: Salad
Servings: 6

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Chef Dean Fearing
Cheese: Pepper Jack
Category: Appetizer
Servings: 16 pieces

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Cheese: Cheddar, Monterey Jack
Category: Entrée
Servings: 6 or 48

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Cheese: Cheddar, Monterey Jack, Ricotta
Category: Entrée
Servings: 48

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Chef Jano Wilder
Cheese: Blue/Bleu, Brie, Cream Cheese, Gorgonzola
Category: Entrée
Servings: 6

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Cheese:
Category: Cookies, Dessert
Servings: 4 dozen cookies

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User Reviews: 2

Cheese: Cream Cheese, Monterey Jack
Category: Appetizer
Servings: 16 pieces

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User Reviews: 1
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