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Showing results for: Hispanic

Chef Ricardo Pineda
Cheese: Cheese Curds
Category: Appetizer, Entrée
Servings: 8

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Chef Scott Anderson
Cheese: Queso Fresco
Category: Entrée
Servings: 8

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Chef Brandt Evans
Cheese: Cheddar
Category: Appetizer
Servings: 6 to 8 (3 to 4 nachos)

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Chef Jorge de la Torre
Cheese: Queso Fresco
Category: Salad
Servings: 4-6

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Chef Julian Alonzo
Cheese: Blue/Bleu, Cream Cheese
Category: Salad, Side Dish
Servings: 8 (2 peppers per serving)

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Chef Gregg Wangard
Cheese: Cheddar
Category: Entrée
Servings: 4

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Chef James Campbell Caruso
Cheese: Provolone
Category: Salad
Servings: 8

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Chef Guillermo Pernot
Cheese: Asadero, Gouda, Queso Quesadilla
Category: Breakfast
Servings: 6

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Chef James Campbell Caruso
Cheese: Queso Blanco, Queso Fresco
Category: Appetizer
Servings: 8 tapas

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Chef Guillermo Pernot
Cheese: Queso Fresco
Category: Entrée
Servings: 6

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