Check out our event calendar for a complete listing of industry events around Wisconsin.

  • County Dairy Leader Group Conference - Green Bay

    Start: Wednesday, 11/09/2016, 12:03 AM
    End: Wednesday, 11/09/2016, 11:59 PM

    Each CDLG is required to send at least two active representatives to the conferences to be eligible for WMMB promotion funds in 2017. However, we encourage you to send additional attendees to the conferences. It's an opportunity to learn, get free materials and also great ideas to share with your group.

    Registration

    Comfort Suites/Rock Garden Inn
    1951 Bond Street, Green Bay, WI

  • County Dairy Leader Group Conference - Eau Claire

    Start: Wednesday, 11/02/2016, 12:00 AM
    End: Wednesday, 11/02/2016, 11:59 PM

    Each CDLG is required to send at least two active representatives to the conferences to be eligible for WMMB promotion funds in 2017. However, we encourage you to send additional attendees to the conferences. It's an opportunity to learn, get free materials and also great ideas to share with your group.

    Registration

    Holiday Inn
    4751 Owen Ayres Ct., Eau Claire, WI

  • County Dairy Leader Group Conference - DeForest

    Start: Tuesday, 11/01/2016, 9:30 AM
    End: Tuesday, 11/01/2016, 10:59 PM

    Each CDLG is required to send at least two active representatives to the conferences to be eligible for WMMB promotion funds in 2017. However, we encourage you to send additional attendees to the conferences. It's an opportunity to learn, get free materials and also great ideas to share with your group.

    Registration

    Comfort Suites
    5025 County Hwy V, DeForest, WI

  • WMMB Audit Committee Meeting

    Start: Tuesday, 06/20/2017, 12:00 AM
    End: Tuesday, 06/20/2017, 11:56 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • WMMB Policy/ Bylaw Committee Meeting

    Start: Tuesday, 10/11/2016, 12:00 AM
    End: Tuesday, 10/11/2016, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • WMMB Executive Committee Meeting

    Start: Tuesday, 07/18/2017, 12:00 AM
    End: Tuesday, 07/18/2017, 11:59 PM

    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • Wine & Dine Wisconsin

    Start: Saturday, 11/05/2016, 11:00 AM
    End: Sunday, 11/06/2016, 4:00 AM

    Sign up to be a part of the Wisconsin Milk Marketing Board "Wisconsin Cheese Island" at this exciting local market consumer event in downtown Milwaukee.  Hours run from 11 to 5 pm both Saturday and Sunday.  The event typically draws – 7 to 8,000 high end consumers as well as some local restaurants.  Always a good idea to have a business card made to show where the local consumers can by your product at local retail outlets to keep selling product long after the event is over.  Cost to you to participate in this local event is $250 per table.  If you would like multiple tables please request this up front and we will try and make it happen for this show! 

    Please contact Lisa Keehn, if you have questions.

    Wine and Dine Wisconsin

    Wisconsin Center
    400 W Wisconsin Ave.
    Milwaukee, WI USA

  • Florida Restaurant and Lodging Show 2016

    Start: Tuesday, 09/27/2016, 11:00 AM
    End: Thursday, 09/29/2016, 4:00 PM

    The audience of this show is primarily Florida and some surrounding states foodservice trade of all sorts & types

    Participation cost is $600/table.  Participation is on a first come first served basis.  The official announcement/participation invitation is sent via email to the primary contact designated by each company (email Lisa Keehn to update your company's contact information).

    Florida Restaurant and Lodging Show

    Orange County Convention Center
    West Building, Hall B, 9800 International Drive
    Orlando, FL USA

  • World Dairy Expo

    Start: Tuesday, 10/02/2018, 12:00 AM
    End: Saturday, 10/06/2018, 12:00 AM

    Madison, WI

    Show Details 
  • World Dairy Expo

    Start: Tuesday, 10/03/2017, 12:00 AM
    End: Saturday, 10/07/2017, 12:00 AM

    Madison, WI

    Show Details 
  • World Dairy Expo

    Start: Tuesday, 10/04/2016, 12:00 AM
    End: Saturday, 10/08/2016, 12:00 AM

    Madison, WI

    Show Details 
  • Farm Technology Days

    Start: Tuesday, 07/11/2017, 12:00 AM
    End: Thursday, 07/13/2017, 12:00 AM

    Ebert Enterprises 

    Algoma, WI

  • WMMB Board Meeting

    Start: Tuesday, 07/18/2017, 12:00 AM
    End: Tuesday, 07/18/2017, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • Dates for the 2016 Artisan Cheese Classes Announced

    Start: Monday, 08/24/2015, 6:00 PM
    End: Sunday, 12/11/2016, 6:00 PM

    Looking for a monthly night out, tasting and learning about artisan cheese? Wisconsin Cheese Originals announces its new 2016 American Artisan Cheese Series.

    Each class includes a tasting and storytelling of artisan cheeses with Cheese Geek Jeanne Carpenter, American Cheese Society Certified Cheese Professional and author of CheeseUnderground.com. Attendees also enjoy a glass of complimentary wine, beer or beverage. Meet each month at the Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis., 10 minutes south of Madison.

    Classes are on Sundays at 6 p.m. and are limited to 25 attendees. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com.

    Special offer through January 1, 2016: purchase a season pass to all 12 classes and get two classes for free. The perfect gift for your favorite cheese geek!

    January 10 - Cheese 101: Taste the Eight Categories of Cheese
    Start out the year with a refresher course on the eight different types of cheese - fresh, semi-soft, soft ripened, surface-ripened, semi-hard, aged, washed rind, and blue. Learn and taste your way through a cheese board of eight American artisanal cheeses, learning the story and characteristics of each.

    February 21: Gourmet Grilled Cheese
    Warm up our long Wisconsin winter with a taste of four grilled cheeses. We'll start with learning the art of making a basic great grilled cheese sandwich, and then shake things up with three variations of gourmet grilled cheese with a variety of ingredients. Bacon will mostly likely make a guest appearance.

    March 13: Demystifying Swiss Cheese
    Swiss, Baby Swiss, Emmental, Gruyere - what's the difference between Swiss cheeses? Learn the history of how cheesemaking in Switzerland has changed in the past 40 years, and taste some of the best Swiss-style cheeses made today in both Switzerland and America.

    April 17: Blue-Veined Cheeses & Perfect Pairings
    Taste four of the world's best blue cheeses, each paired with a different companion of honey, fresh pear or nut brittle. Learn the mystery behind blue cheesemaking, and what makes one blue taste different from another. If you think you don't like veined cheese, we may change your mind with this evening of perfect pairings.

    May 8 - Mother's Day Evening: Celebrating Wisconsin Women Cheesemakers
    More Wisconsin women cheesemakers are winning top prizes at international and national contests than ever before. So do women make better cheese? We'll find out by tasting four of the best women-crafted cheeses in Wisconsin. Treat Mom to a glass of Moscato d'Asti and an evening filled with good cheese.

    June 12: American Farmstead Cheeses
    Perhaps some of the most eye-appealing and palate-pleasing cheeses are those hand-crafted on the same farm as where the animals are milked.  Learn the stories and taste four of the best farmstead cheeses made in America today.

    July 10: Cheeses Soaked in Beer, Wine and Spirits, Oh My!
    A category once limited to classic Trappist cheeses of yore has expanded into an array of American original cheeses soaked in beer, wine, and assorted spirits.  A new trend in Wisconsin, these cheeses are winning championships with their unique look and taste. Taste four of our favorites.

    August 14: Last Days of Summer: Pasture-Grazed Cheeses
    Cheeses made only when cows are eating grass are just one of Wisconsin's growing claims to fame, thanks to a climate that boasts three seasons capable of producing lush grass perfect for animals to eat. Taste four seasonal cheeses and see if you can taste the difference grass makes.

    September 11 - Next Generation: Bloomy-Rind Cheeses
    In America, classic French-style Brie and Camembert are giving way to funky, new American Original bloomy-rind cheeses. Try four new styles of this classic category and see how they stack up against your favorite Brie.

    October 9: The Art of Affinage
    There are three main components to producing an outstanding cheese: the milk, the cheesemaker, and the affineur. Learn how American cheesemakers are following the European tradition of cave-aging cheese; then taste four of the best.

    November 13: Wisconsin Sheep & Goat Milk Cheeses
    Dairy sheep and dairy goats produce significantly different milk components than cows. Learn why these small ruminants are becoming more popular in Wisconsin, and taste four cheeses that expertly demonstrate the uniqueness of sheep and goat milk.

    December 11: A New Age of American Cheddar
    Learn why Cheddars produced in different parts of the country taste significantly different, and discover an emerging era of Wisconsin super-aged and bandaged Cheddar. You'll taste five Cheddars ranging from one to 15 years old.

    These classes tend to sell out quickly, so be sure to reserve your seat early!

     

    Firefly Coffeehouse
    114 North Main St.
    Oregon, WI United States

  • Winter Fancy Food Show

    Start: Sunday, 01/22/2017, 12:00 AM
    End: Tuesday, 01/24/2017, 4:00 AM

    Very exciting and strong trade show floor traffic of all varieties in the grocery business!  Foodservice, retail, distributors, etc.  you will see all styles of business  from large to small (we love them all).  Trade show runs from Sunday through Tuesday with typical  show hours of 10 am to 5 pm.  The trade show floor audience is looking for " specialty – artisan – farmstead type products"  Be prepared to show that end of your Wisconsin Dairy Products.  Limited space of 12 tables Cost $900/ table.  The official announcement/participating invitation is sent via email to the primary contact designated by each company (email Lisa Keehn to update your company's contact information).

    Winter Fancy Food 2017

    Booth 4743 Moscone Center
    747 Howard Street
    San Francisco, CA

  • WMMB Audit Committee Meeting

    Start: Tuesday, 10/11/2016, 12:00 AM
    End: Tuesday, 10/11/2016, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • WMMB Executive Committee Meeting

    Start: Tuesday, 10/11/2016, 12:00 AM
    End: Tuesday, 10/11/2016, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • WMMB Board Meeting

    Start: Wednesday, 01/25/2017, 12:00 AM
    End: Thursday, 01/26/2017, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • WMMB Board Meeting

    Start: Tuesday, 06/20/2017, 12:00 AM
    End: Wednesday, 06/21/2017, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI

  • WMMB Executive Committee Meeting

    Start: Tuesday, 06/20/2017, 12:00 AM
    End: Tuesday, 06/20/2017, 11:59 PM

    Agenda will be published when available.


    Wisconsin Milk Marketing Board, Inc.
    8418 Excelsior Dr.
    Madison, WI