Wildfire Blue Packs A Spicy Punch

    Summer '14 | Vol. 20, No. 3

    Carr Valley Cheese is spicing up the blue category with Glacier Wildfire Blue ™. The company starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are “hooped,” or ladled into forms to drain. Wildfire Blue is aged for ...
    Wausome ™ Wafers are crispy, savory crackers made from 100 percent Wisconsin Cheese. That’s it. No other ingredients. Brian Gunning, founder of Wausome Foods , started baking cheese crisps as a bachelor pad snack and later as an alternative to conventional cheese crackers for his kids’ lunchboxes. Now he’s found a way ...
    Saputo Specialty Cheese is now offering a selection of its Stella ® Italian-style cheeses in hand-rubbed flavors. Black Pepper Romano combines the traditionally sharp and salty flavors of Romano cheese with cracked black peppercorn. The cheese is aged at least five months to allow the flavors to seamlessly meld. Mediterranean ...
    Omega Valley Farmers has introduced a new line of Omega 3 Cheeses . The cheeses are made with milk produced on farms that are members of Wisconsin’s Heartland Coop , which uses feeding protocols to increase the amount of natural Omega 3 fatty acids in the milk. This benefit is accomplished through ...
    Consumer demand for Asian flavors continues to grow, including increasing options in the cheese category. With that in mind, Noble View Cheese Company has introduced Kimchi Cheese under its Beechwood ™ brand. Made in small batches, this all-natural monterey jack is flavored with kimchi for a subtle spicy, funky ...
    Cow Candy was created by cheese industry veteran Danyel O’Connor. Inspired by her son, nieces and nephews, she wanted to introduce cheese snacks to kids in a playful and delicious way. The result is a colorful snack offered in whimsical candy flavors without all of the sugar. Made with all-natural ...